The technique for baking is more like cupcakes than muffins…. the butter and sugar are creamed together… but, they feel more like a breakfast or snack than a dessert. You can decide for yourself.
The secret to these muffins is soaking them while they are still hot. While the cupcakes are baking…make the honey/orange juice/nut soak, this way it’s ready to go when you pull them out of the oven. Let the cupcakes sit a few minutes soaking in the pan… then serve them warm…
Honey Walnut Muffin Recipe
Use an ULU Knife to Chop nuts!
An Ulu knife set keeps the nuts from flying around the counter while you chop them. Also, you won’t over chop them like in a food processor (and it’s quicker to clean!)
Honey Walnut Muffins taste fabulous warm… but they are still pretty darn good after they cool off.