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Berry and Lemon Curd Muffins

Berry and Lemon Curd Muffins

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berry lemon curd muffinOh my… Berry and Lemon Curd Muffins are good.

I had a lot of lemon curd  lying around (see… I made multiple batches when I was writing up the recipe.. and it’s really good, so I couldn’t see the point in stopping)… then I got some berries (ok, still not sure if these are boysenberries or blackberries… guess it doesn’t really matter) So, I decided to make Boysenberry Lemon Curd Muffins.

What a nice way to start the day. House smells good… tummy is happy… I can face ANYTHING after one (ok, two) of these.

The muffins are LOADED with sweet Berries, and get a smooth tart finish form the Lemon Curd.

Go ahead and use any berry you have lying around, and you can make your own lemon curd, or use stuff from the store

Whatever you choose, these muffins will come together in no time

Mix up the batter, stir in the fresh berries, scoop them into the prepared muffin pans… then dab and swirl in lemon curd (either your own home made lemon curd, or store bought).

Bit tart, bit sweet, these berries are a great start to your morning, or a nice pick-me-up mid day.

Berry and Lemon Curd Muffins Recipe

Keep Your Muffins Fresh with These Muffin Storage Containers

Sistema Klip It Collection Bakery Box Food Storage Container, 14.75 CupSistema Klip It Collection Bakery Box Food Storage Container, 14.75 CupSnapware 2-Layer Cupcake and Cookie CarrierSnapware 2-Layer Cupcake and Cookie Carrier


Step By Step Photos

berry lemon curd muffins
Fold the ingredients until they just come together
berry and lemon curd muffins
Scoop into a paper lined muffin tin… Use an ice cream scoop with a thumb release for perfect scoops
berry lemon curd muffins
Drop a spoonful of lemon curd onto the muffin, and swirl it a bit with a toothpick.
berry lemon curd muffins
Bake until beginning to brown


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