Oh my… Berry and Lemon Curd Muffins are good.
I had a lot of lemon curd lying around (see… I made multiple batches when I was writing up the recipe.. and it’s really good, so I couldn’t see the point in stopping)… then I got some berries (ok, still not sure if these are boysenberries or blackberries… guess it doesn’t really matter) So, I decided to make Boysenberry Lemon Curd Muffins.
What a nice way to start the day. House smells good… tummy is happy… I can face ANYTHING after one (ok, two) of these.
The muffins are LOADED with sweet Berries, and get a smooth tart finish form the Lemon Curd.
Go ahead and use any berry you have lying around, and you can make your own lemon curd, or use stuff from the store…
Whatever you choose, these muffins will come together in no time
Mix up the batter, stir in the fresh berries, scoop them into the prepared muffin pans… then dab and swirl in lemon curd (either your own home made lemon curd, or store bought).
Bit tart, bit sweet, these berries are a great start to your morning, or a nice pick-me-up mid day.
Berry and Lemon Curd Muffins Recipe
Keep Your Muffins Fresh with These Muffin Storage Containers
Step By Step Photos