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German Pancakes – Eierkuchen Goldgelb

Angry Baker Staff 0
I love German Pancakes! They are a bit like a crepe… just a bit thicker. You can fill them with Sugar, Jam, Nutella, Berry Sauce, fresh Strawberries, the list goes on and on…. The batter takes no time to make in the blender, and keeps for a few days in the fridge. You can make […]

Vanilla Crescents Vanille Kipferl

Angry Baker Staff 0
Vanilla Crescents or Vanille Kipferl come with a history lesson…. seems they were invented by the Austrians to celebrate a victory over the Turkish army in some war or another (which one is not important… there were so many…. and there won’t be a test, so you can stop taking notes.) Can you just picture […]

Pumpkin Chai Muffins

Angry Baker Staff 0
These Pumpkin Chai Muffins are an amazing mouthful of Fall Flavor. Close your eyes as you take a bite of the pumpkiny goodness with a warm nudge of spices, and you can imagine that you are walking through beautiful autumn leaves on a crisp afternoon. (Actually, these muffins would be a wonderful treat after a bracing walk). […]

Best Dobos Torte Recipe

Angry Baker Staff 0
Some of my favorite Holiday Recipes come from my childhood. Those special meals, and those very very very special desserts that only showed up on the table once a year. Dobos Torte is one of those. My Mom has the BEST Dobos Cake Recipe! She would layer plain cake with thick Chocolate frosting in a loaf […]

Cinnamon Coffee Cake Cupcakes aka. Breakfast Cupcakes

Angry Baker Staff 1
These delicious Cinnamon Coffee Cake Cupcakes aka. Breakfast Cupcakes, are perfect any time of day… They make a great brunch, or even a snack in the afternoon when you realize you FORGOT breakfast). It happened last week, I think it was a Thursday, and things just weren’t flowing the way they should. You know how […]

Halloween Chocolate Candy Molds- Fun Spooky Molds for Your Halloween Chocolate!

Angry Baker Staff 0
Vivian Silicone Halloween 3D Skull Head Cake Chocolate Fondant Candy Mold Mould Molding your own chocolates for Halloween is tons of fun! All you need is- 1. Halloween Chocolate Candy Molds 2. Chocolate (melted) That’s it! No fancy equipment or super knowledge required, and eating the results is quite satisfying. I love using the chocolates […]

How to use Leftover Frosting? Make Cookies

Angry Baker Staff 8
Want to know how to use Leftover Frosting? Read and learn…. (To my horror) I found out that a friend of mine THROWS AWAY  leftover frosting. BLASPHEMY!!! Got leftover frosting? There are a number of things you can do with it. How to Use Leftover Frosting 1. Sit down in the corner and eat it. […]

Soft Sugar Cookies Scratch

Angry Baker Staff 0
Had a few girlies in the house today working on school stuff and I figured they could taste test some Cookies for me. Baked up the Soft Sugar Cookies, scratch (of course)…. made up the Buttercream Frosting…. and went to my sprinkles storage box (yes, I have a sprinkles storage box, don’t you?)… Where are […]

Easiest Way to Frost Cupcakes? Ateco Pastry Bag with Extra Wide Tips

Angry Baker Staff 5
Ateco Pastry Decorating Tip, Set of 3 The Ateco Decorating Tip Set is my go-to set when I’m decorating cupcakes.  It is the quickest and the easiest way to decorate cupcakes and make your homemade cupcakes look professional. Now, I’m not a decorator… but even I can use these with great success. Whether you use the round tip […]

Berry Sauce

Angry Baker Staff 0
Berry Sauce adds a special flair to just about anything…. Boring pancakes become Super-Deluxe Fruit Topped Pancakes! Ice Cream gets a fruity flavorful zing! Waffles will be better than any you get at a coffee shop! Berry Sauce can even make plain yogurt sing. Make up a batch of this quick and easy Berry Sauce, […]

Best Coconut Cupcake Recipe with Pineapple Filling (Americanized Bizocho Dominicano)

Angry Baker Staff 0
The Best Coconut Cupcake recipe I ever baked was a result of a project for Spanish Class. You see, my daughter came home from school the other day, and said she needed to bring authentic food from the Dominican Republic to her high school Spanish Class. I said, “can we bake?” (after the great 27 ingredient Shrimp […]

Blueberry Cheesecake Tart Recipe – Super Easy and Perfect for Dessert TONIGHT!

Angry Baker Staff 1
It’s BLUEBERRY season!! So I made this Blueberry Cheesecake Tart Recipe (also seems to be tart season around here…). See, what you do, it take those lovely Blueberries that are full of anti-oxidants and healthy stuff… then you add a cookie crust, and some cream cheese mixed with sugar… makes the Blueberry experience quite satisfying…(grin)… Tips […]
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