Make Buttermilk Substitute Baking
Don’t keep Buttermilk in your Refrigerator? I don’t either. You can easily make Buttermilk Substitute for Baking with things you probably have at home.
Make Buttermilk Substitute Baking
July 21, 2014
Category
Techniques
I don't keep buttermilk on hand, but a lot of recipes call for it as a baking ingredient.
This simple substitution works like a dream... even though it looks like a nightmare.
This simple substitution works like a dream... even though it looks like a nightmare.
Persons
1
Notes
Go ahead and use your middle school math skills to double, triple or even half the recipe.
Ingredients
- 1 Cup Milk (just regular old cow milk)
- 1 tsp. Lemon Juice
Instructions
- Add Lemon juice to milk
- give it a quick stir.
- Wait five minutes....
- When it looks good and disgusting, you can use it for baking.
- (Honest)
When it looks good and disgusting, you can use it for baking.
(Honest)
Other Buttermilk Substitutes
Powdered buttermilk can be stored on your pantry shelf for a long time…
Saco Cultured Powdered Buttermilk Blend, 12-ounce Can
Hoosier Hill Farm Buttermilk Powder, 1 PoundOne 24 oz (1 lb 8 oz) 680 g Sweet Cream Buttermilk Powder
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