This really is the Best Rhubarb Bread Recipe... especially since it’s topped in Streusel, and it tastes like CAKE!
You see spring means Rhubarb, and I love Rhubarb. I love the tart taste that Rhubarb has, I love the texture, and I love the pretty color. Rhubarb reminds me of my Oma (she let me make my first cake for her Kaffe Klatsch… with Rhubarb).
Got to say, I’m a fan.
Oddly, I’m pretty sure I’m the only person to ever buy it from my Grocery Store… the last check out girl didn’t know what it was, or what you would do with it. So, to spread the word about the deliciousness of Rhubarb, I made Rhubarb Bread with Streusel.
The basis for this recipe was found on the Land O Lakes Butter website (yes, I freely admit, in my spare time I cruise butter websites…. it’s not hurting anybody, and mostly I’m just looking). As we all know, I can’t leave well enough alone… so I made a few additions/changes (mostly, I added more orange, and I doubled the recipe… the way I see it, if you are already making a mess, might as well make a bigger one).
Enjoy this deliciously fruity, sweet and tart bread for breakfast, or in the afternoon with a cup of coffee.
Quick Look at Contents
Best Rhubarb Bread Recipe
You Can Freeze Rhubarb Bread
To Store, wrap a cooled loaf in plastic wrap… then wrap that in aluminum foil. Stick in the freezer for up to 2 months (please label it) (yes, you will so forget what’s in there).
Are You a HUGE Fan of Rhubarb?
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Step By Step Instructions for the Best Rhubarb Bread Recipe