These Peaches and Cream Cupcakes bring a peach shortcake to mind… only you can carry them around in one hand (so that English woman can eat one while wistfully looking out to sea…no sense in going hungry while waiting).
This is a fairly straightforward Vanilla Cupcake. You can spike it with a bit of Peach Schnapps if you want to change the flavor ( or your attitude), a fresh sweet/tart Peach Compote filling, and a “frosting” that is made from sweetened Whipped Cream. Yum. I top them off with another dab of the Peach Compote (it’s great for flavor, and for identification purposes… )