This Pumpkin Tea Cake Recipe is a family favorite. The cake bakes up moist and it keeps well… wrap it tight and keep a loaf in the refrigerator for drop in guests.It also works very well as a hostess gift….
This basic Pumpkin Tea Cake Recipe is a snap to put together, and it tastes like fall…spicy and sweet, with just enough pumpkin to make it Halloweeny. This was my son’s favorite cake when he was little, so I made it for his birthday every year. (I’ve even baked it into the shape of a castle!)
Pumpkin Tea Cake Recipe
Pumpkin Tea Cake Sizes and Baking Times
1~ 9″ x 2″ round cake pan
1~ 9″ x 9″ x 1-1/2″ square pan
1~ 9″ x 5″ x 3″ loaf pan
12~ cupcakes or mini bundt cakesIt takes 12 cups of batter to make a standard Bundt Pan… you can do math, and increase the ingredients by 1 1/2 …
and this is much easier…. double the recipe, and then use the extra to make cupcakes. Baking time will adjust with the amount of batter… a 9 x 9 pan will take 1 hour… add more time if you are doubling the recipe
Cupcakes should take 20 minutes.
Keep looking… stab it with a toothpick (if the pick comes out clean…cake is done)
Fall Decor Plates are Perfect for Serving Pumpkin Tea Cake