The Potluck Season is upon us. Whether you celebrate Christmas, Hanukkah, Diwali, Kwanza, or the Lunar New Year… You are sharing food. This delicious Chocolate Bundt Cake Scratch recipe is a good one to keep handy. You can dress it up with icing, or keep it simple with powdered sugar….Serve it warm with ice cream, and it’s a party!
It travels well (I’ve even taken this cake to the BEACH), and tastes excellent.
This dense Bundt cake is loaded with Chocolate… well….loaded might be an understatement. You are using Chocolate Syrup as well as Melted Semi Sweet Chocolate pieces… you can then add more chocolate chips… just for fun.
Bake it low and slow…. I sometimes make an extra, since it keeps well in the freezer. Just thaw it out, and you are ready with dessert!
Quick Look at Contents
Chocolate Bundt Cake Scratch
You can Freeze this Chocolate Bundt Cake!
Go ahead and make this cake and freeze it! Your family will be surprised and delighted when you pull it out on a Tuesday for a surprise dessert (also good for when that kids says…”Did I tell you I need to bring a Cake to Scouts?”)
Bake the Cake as usual… DO NOT top with icing.
When the cake has completely cooled. Wrap it in plastic wrap, then seal it in aluminum foil.
DON’T FORGET TO LABEL IT!!
It will keep in your freezer for 3 months.
Let it thaw on the counter… wrapped.
Unwrap and top with icing or powdered sugar.
Note- you can freeze it with icing… it’s just that the icing tends to get messy.
Cute Dessert Plates for Your Cake
I love using fun colored cake plates!