Lemon Meringue Cupcakes were developed because….I’m not crazy about Lemon Meringue Pie. (Why? That’s practically Un-American! you say….) Well,the Meringue. It’s always so thick,and it never seems to taste right. (much like tofu… it looks like Marshmallow.. but doesn’t TASTE like Marshmallow… total disappointment). And then there is the serving issue…with pie you need a plate,and […]
Lemon Curd is easier to make than you might think. Since it’s soooo good, you might be making it all the time. I love to spread it on toast or cookies, but I also use it as a quick tart filling. And wouldn’t a jar of Lemon Curd make a fabulous hostess gift? Home Made […]
