Angry Baker Staff, Author at Angry Baker

Cheesecake Pops

December 10, 2013 Angry Baker Staff 2

Cheesecake is yummy, but I seldom make it because a whole cake can be just too much. You know, everyone saying, “no no, I couldn’t”, so I end up eating it all…. then I gotta pop the top button on the jeans AND maybe unzip a little (or even lie down). I do love those […]

Velvety Candy Cane Whoopie Pies

December 7, 2013 Angry Baker Staff 0

S(thanks for the name Lindsi!) may seem like the creation of a demented Kitchen Scientist… but the combination absolutely works, and the taste is absolutely wonderful. Don’t be intimidated… if I can do this… you can do this. Take these along to your next holiday party! Or just make them and sit in front of the fireplace […]

Christmas

Easy Homemade Gingerbread Cookies

December 3, 2013 Angry Baker Staff 0

These Easy Homemade Gingerbread Cookies are a must during the holidays… although my people like Gingerbread so much I’m happy to make them at other times of the year! (well… not so much in July). Granted, my cookies look more like snowmen or ghosts than Gingerbread Men… but decorating was never my thing. The […]

Advent- Celebrate German Holiday Traditions in America

November 23, 2013 Angry Baker Staff 0

I did it! My first Angry Baker Book is officially in Print! Well…. ok…. To be absolutely correct, it’s in pixels. You can now order “Advent- Celebrate German Holiday Traditions in America” from Amazon for your Kindle device. Just follow this link——->Advent – Celebrating German Holiday Traditions in America to order your own copy! This […]

Breakfast & Snacks

Honey Walnut Muffin Recipe

October 22, 2013 Angry Baker Staff 0

These Honey Walnut Muffins are great for Fall. They are rich and moist, with a hint of orange and spice. The nut topping is poured on to the hot muffin to sort of gild the lily (or top the muffin…). The technique for baking is more like cupcakes than muffins…. the butter and sugar are […]

Baking recipes

Cardamom Bundt Cake Recipe

October 17, 2013 Angry Baker Staff 0

Every now and then it’s time to go through the Spice Cabinet. Old spices just don’t have a good flavor, so they have to be tossed. Sometimes we buy something that only gets minimal use (admit it, you have a box of Mace in the back of the cabinet, and you have no idea […]

Lime and Coconut Pie with Macadamia Nut Crust

September 9, 2013 Angry Baker Staff 0

Summertime… It finally got hot today… well, hot for here… 80 degrees F. (I can hear some of you laughing) Feels good. Ahhhhh Lime and Coconut Pie with Macadamia Nut Crust takes me on as Island Vacation in my mouth… If I take a slice out to the patio, I can feel the warmth of the sun, taste […]

How To Peel Peaches

July 14, 2013 Angry Baker Staff 2

Peeling Peaches is easy with this simple technique…. how to peel peaches…..

Peach Shortbread Tart

July 14, 2013 Angry Baker Staff 1

I love peaches! Especially those ripe from the tree. This easy tart is a great way to use peaches, and still keep that fresh flavor. The crust is light, the peaches sweet, and the topping adds a nice crunch. Pour a glass of ice tea, grab a slice of tart… and head out to the […]

Easy and Fun Chocolate Bark Flag

July 3, 2013 Angry Baker Staff 0

kid Get the kids into the Kitchen with this fun and easy 4th of July Chocolate Bark Flag! Chocolate Bark Flag Recipe…..

Ginger Snickerdoodles

June 30, 2013 Angry Baker Staff 0

Ginger Snickerdoodles are a yummy twist on traditional Snickerdoodles…. They are loaded with ginger and cinnamon, then rolled in brown sugar for a surprising and sweet taste. Ginger Snickerdoodle Recipe…..

How to Make Home Made Lemon Curd

June 4, 2013 Angry Baker Staff 1

Lemon Curd is easier to make than you might think. Since it’s soooo good, you might be making it all the time. I love to spread it on toast or cookies, but I also use it as a quick tart filling. And wouldn’t a jar of Lemon Curd make a fabulous hostess gift? Home Made […]

Angry Baker Staff

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