Angry Baker Staff, Author at Angry Baker

Easter

Flaky and Delicious Feta Cheese Pie Recipe

February 19, 2014 Angry Baker Staff 0

My Feta Cheese Pie recipe was inspired by a neighbor….But it’s not her recipe. The one she made me was delicious, flaky, perfect…. but it was her Serbian Mother’s Secret Recipe, and she wasn’t giving it out. But I really liked it….and I wanted to make it, so, I did some research. This recipe is the result […]

Lemon Meringue Cupcakes

February 7, 2014 Angry Baker Staff 0

Lemon Meringue Cupcakes were developed because….I’m not crazy about Lemon Meringue Pie. (Why? That’s practically Un-American! you say….) Well,the Meringue. It’s always so thick,and it never seems to taste right. (much like tofu… it looks like Marshmallow.. but doesn’t TASTE like Marshmallow… total disappointment). And then there is the serving issue…with pie you need a plate,and […]

Bingo Fondant Cake

February 1, 2014 Angry Baker Staff 0

For Bingo Lovers Making a fondant cake is tricky enough, but to decorate it with art inspired by bingo is a challenge in itself. Wall Street Journal reports that bingo is making a comeback with the rise of hipster culture and food establishments, like tea shops and pizza parlors, are using it as a way to attract […]

Baking recipes

Easy Lemon Scones Recipe

January 14, 2014 Angry Baker Staff 0

How did I end up with this Easy Lemon Scones Recipe?? Every now and then I have an hour to kill between driving assignments. Generally I carry a book, and just sit in the car and read while the kid plays soccer, gets tutored, or visits the orthodontist. Some days, I get a craving for […]

Cookies & Brownies

Peanut Butter and Jelly Cookie Bars Recipe

January 8, 2014 Angry Baker Staff 0

I didn’t grow up on Peanut Butter and Jelly, but my people love the stuff. For them, I bake this Peanut Butter and Jelly Cookie Bars Recipe. These bars are LOADED with Peanut Butter, and you can fill them with any flavor jelly or jam you like. You can even do what I did… go […]

Chocolate Mousse with Raspberry Sauce

December 24, 2013 Angry Baker Staff 0

Chocolate Mousse is a dessert that wows everyone! This recipe is fairly simple and quick to put together. It’s rich and rediculously chocolatey! Best of all, it won’t use every saucepan and bowl in your kitchen to create. As a dessert for a special meal, it is perfect! You can prepare the Mousse in advance, […]

Cranberry Streusel Bars

December 22, 2013 Angry Baker Staff 1

So, it’s late November, and I’m starting to gear up for my annual holiday panic. You know that feeling, it comes earlier every year, the “I HAVE TO MAKE LISTS,” “I NEED TO BUY GIFTS”, “FOOD, I NEED FOOD, LOTS OF FOOD” feeling. I’m racing through Costco, throwing everything that’s not nailed to the floor […]

Baking recipes

Easy Bourbon Balls Recipe

December 20, 2013 Angry Baker Staff 0

This easy Bourbon Balls recipe falls into that hybrid space between a cookie and a candy. And hybrids are “in” right now… so that makes this an ideal dessert. Well, that, and it uses enough Bourbon to light up the kitchen…. In fact my son tells me “you should call these Jim Beam Beans!” (Now don’t […]

Cranberry Orange Meltaway Cookies

December 18, 2013 Angry Baker Staff 0

The origins of these Cranberry Orange Meltaway Cookies are lost in the mists of time….. Actually, what happened is, about 20 years ago I copied the recipe out of a magazine into a notebook, and I recently came across it while sorting out my recipe cabinet. (yes, I do occasionally clean up, and YES, the recipes take […]

Millionaire Shortbread with Sea Salt Recipe

December 17, 2013 Angry Baker Staff 0

Rich and delicious, Millionaire Shortbread with Sea Salt is an amazing treat. A crisp and light shortbread layer is topped with a layer rich Caramel and THEN capped off with smooth Dark Chocolate Ganache. Swoon. To gild the lily, a sprinkling of Sea Salt makes all the flavors POP! It only looks difficult, Millionaire Shortbread […]

Vanille Kipferl (Vanilla Crescents)

December 17, 2013 Angry Baker Staff 1

These cookies come with a history lesson…. seems they were invented by the Austrians to celebrate a victory over the Turkish army in some war or another (which one is not important… there were so many…. and there won’t be a test, so you can stop taking notes.) Can you just picture it? Yeah! We […]

Brown Sugar Toffee with Toasted Almonds

December 11, 2013 Angry Baker Staff 1

Brown Sugar Toffee with Chocolate and Toasted Almonds is a fabulous way to jump into the world of candy making (no, you don’t need Willy Wonka’s Oompa Loompas to help), and it uses up some of the 10 pounds of almonds that you thought would be a great idea to buy. You see, I logged […]

Angry Baker Staff

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