Very White Decorator Frosting

whiteFor use in fancy decorating… or when you need a WHITE Frosting

This frosting is made with a butter and shortening combination. I got the recipe from the guy in the bakery department at the grocery store, who says they use it because it is easy to make decorations, and it holds up well.

So… use this frosting if –
-you are making complicated decorations
-you are traveling, and know that the cupcakes will get a few jolts
-you love the inside of Oreos (that’s what’s there)

NOTE- DO NOT USE BUTTER FLAVORED SHORTENING..

makes 5 cups

 Very White Decorator Frosting Recipe

Total Time: 15 minutes

Ingredients

3 Egg Whites

1/2 cup Shortening (PLAIN)

1/2 cup Butter (unsalted)

4+ cups Powdered Sugar

few Tsp Milk

Instructions

In the Stand Mixer-

Whip up the 3 egg whites until Soft Peaks form (they look soft, not pointy when you pull up the whip attachment).

Make sure your butter is soft by leaving it out at room temperature for an hour or so.

Set mixer to low.

Add a few Tablespoons of the Shortening, and a cup of powdered sugar… whip attachment

Put 1/4 of the Butter into the stand mixer a teaspoon at a time

Add 1 cup of Powdered Sugar… whip

Add more rest of shortening

scrape down sides

Add another cup of Powdered Sugar

Add the rest of the Butter

Add a teaspoonful of the Vanilla

Add the rest of the Powdered Sugar

Scrape

Whip on high for 2 minutes

Ok… now look at what you have… you probably need to add some milk to smooth it out. Start with 2 teaspoons.

Whip, scrape, whip

Is it smooth? Fluffy?

If it is too stiff, add more milk

If it is too soft, add more powdered sugar.

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