Pumpkin Tea Cake Recipe

pumpkin tea cake recipe
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pumpkin tea cake recipe





This Pumpkin Tea Cake Recipe is a family favorite. The cake bakes up moist and it keeps well… wrap it tight and keep a loaf in the refrigerator for drop in guests.It also works very well as a hostess gift….

This basic Pumpkin Tea Cake Recipe is a snap to put together, and it tastes like fall…spicy and sweet, with just enough pumpkin to make it Halloweeny. This was my son’s favorite cake when he was little, so I made it for his birthday every year. (I’ve even baked it into the shape of a castle!)

Pumpkin Tea Cake Recipe

Pumpkin Tea Cake Recipe

Pumpkin Tea Cake Recipe

Ingredients

  • 2 cups Sugar
  • 1 cup Oil
  • 3 Eggs
  • 2 cups Canned Pumpkin
  • 3 cup Unbleached Flour
  • 1 tsp Baking Soda
  • 3/4 tsp. Baking Powder
  • 2 tsp. ground Cinnamon
  • 1 1/2 tsp Nutmeg
  • 1 tsp Cloves
  • 1/2 tsp Mace
  • 1 tsp ground Ginger

Instructions

  • Preheat the Oven to 325 degrees Fahrenheit
  • I find this easiest in a Stand Mixer, but you can do it by hand....
  • Put the Oil and Sugar in the bowl...mix until combined.
  • Add the Eggs... beat until light in color... maybe 2 -3 minutes at medium speed
  • Add the canned pumpkin....mix well.
  • In a bowl or measuring cup, combine the dry ingredients (that's all the rest of the stuff)... just whisk to combine.
  • Add the flour to the pumpkin mixture slowly (while beating on low)
  • When blended completely, pour into pan
  • Bake 1 hour
  • Let cool in pan for 15 minutes before removing the cake from the pan.
  • Decorate powdered sugar, or your favorite frosting

Notes

The basic recipe makes~about 8 1/2 cups of batter, which converts to- 1~ 9" x 2" round cake pan 1~ 9" x 9" x 1-1/2" square pan 1~ 9" x 5" x 3" loaf pan 12~ cupcakes or mini bundt cakesIt takes 12 cups of batter to make a standard Bundt Pan... you can do math, and increase the ingredients by 1 1/2 ... OR... and this is much easier.... double the recipe, and then use the extra to make cupcakes. Baking time will adjust with the amount of batter... a 9 x 9 pan will take 1 hour... add more time if you are doubling the recipe Cupcakes should take 20 minutes. Keep looking... stab it with a toothpick (if the pick comes out clean...cake is done)

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Pumpkin Tea Cake Sizes and Baking Times

The basic recipe makes~about 8 1/2 cups of batter, which converts to-
1~ 9″ x 2″ round cake pan
1~ 9″ x 9″ x 1-1/2″ square pan
1~ 9″ x 5″ x 3″ loaf pan
12~ cupcakes or mini bundt cakesIt takes 12 cups of batter to make a standard Bundt Pan… you can do math, and increase the ingredients by 1 1/2 …
OR…
and this is much easier…. double the recipe, and then use the extra to make cupcakes. Baking time will adjust with the amount of batter… a 9 x 9 pan will take 1 hour… add more time if you are doubling the recipe
Cupcakes should take 20 minutes.
Keep looking… stab it with a toothpick (if the pick comes out clean…cake is done)

Fall Decor Plates are Perfect for Serving Pumpkin Tea Cake

Autumn Dessert Plates, Set of 4Autumn Dessert Plates, Set of 4222 Fifth Autumn Celebration Dessert/appetizer Plates - Set of 4 - for Thanksgiving - 6 1/4222 Fifth Autumn Celebration Dessert/appetizer Plates – Set of 4 – for Thanksgiving – 6 1/4Pumpkins Set of Appetizer / Dessert PlatesPumpkins Set of Appetizer / Dessert Plates

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pumpkin tea cake recipe

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