These Pumpkin Spice Bars Cream Cheese Frosting fall into the grey area between brownie and cake. They are cakey and frosted, but you can eat them with your hands. (Imagine a cake brownie, but made with pumpkin… and then frosted) (umm… that might have just confused the everyone).
They are perfect for Fall, AKA Pumpkin Spice Season, as an after school snack, or as a take-along for a gathering.
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Pumpkin Spice Bars with Cream Cheese Frosting Recipe
Pumpkin Spice Bars are easy to make… and easy to eat. They have a mildly spiced Pumpkin flavor with a bite of ginger. I add dried Cranberries, because I like them, but you can substitute Raisins…. Or…if you have kids like mine who are suspicious of all “things” in their baked goods, don’t add anything.
Cute Serving Trays for Pumpkin Spice Bars Cream Cheese Frosting…
Sure, you can serve the Pumpkin Spice Bars Cream Cheese Frosting straight out of the pan… but if you are serving grown ups (or trying to civilize children) it’s nice to use a tray or serving dish. These are perfect for Fall desserts… and can be used for years to come. I like the tower versions because they take up much less space (and leaves room for the other goodies!)
222 Fifth International Autumn Celebration Fall Fine China Two Tier Serving TrayIvory Ceramic Pumpkin Image Serving Platter DishOctober Hill Hand Painted Cheese Plate and Pull Set, PumpkinsBlessings Oval Serving Tray By Grasslands Road
Step By Step Photos…..You can’t Mess this UP!
Pour the batter into the prepared pan.
Spread it out…
Are the Pumpkin Bars cooled off?
Spread the frosting over the bars.
Looking for Other easy and delicious Pumpkin Spice Desserts?