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Baking recipes
White Mountain Frosting Recipe

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Baking recipes

Baking recipes

Brown Sugar Toffee with Toasted Almonds

December 11, 2013

Angry Baker Staff

Brown Sugar Toffee with Chocolate and Toasted Almonds is a fabulous way to jump into the world of candy making (no, you don’t need Willy Wonka’s Oompa Loompas to help), and it uses up some of the 10 pounds of almonds that you thought would be a great idea to buy. You see, I logged […]

White Mountain Frosting Recipe

Advent- Celebrate German Holiday Traditions in America

November 23, 2013

Angry Baker Staff

I did it! My first Angry Baker Book is officially in Print! Well…. ok…. To be absolutely correct, it’s in pixels. You can now order “Advent- Celebrate German Holiday Traditions in America” from Amazon for your Kindle device. Just follow this link——->Advent – Celebrating German Holiday Traditions in America to order your own copy! This […]

White Mountain Frosting Recipe

Cardamom Bundt Cake Recipe

October 17, 2013

Angry Baker Staff

Baking recipes

Every now and then it’s time to go through the Spice Cabinet. Old spices just don’t have a good flavor, so they have to be tossed. Sometimes we buy something that only gets minimal use (admit it, you have a box of Mace in the back of the cabinet, and you have no idea […]

White Mountain Frosting Recipe

Lime and Coconut Pie with Macadamia Nut Crust

September 9, 2013

Angry Baker Staff

Summertime… It finally got hot today… well, hot for here… 80 degrees F. (I can hear some of you laughing) Feels good. Ahhhhh Lime and Coconut Pie with Macadamia Nut Crust takes me on as Island Vacation in my mouth… If I take a slice out to the patio, I can feel the warmth of the sun, taste […]

White Mountain Frosting Recipe

Peach Shortbread Tart

July 14, 2013

Angry Baker Staff

I love peaches! Especially those ripe from the tree. This easy tart is a great way to use peaches, and still keep that fresh flavor. The crust is light, the peaches sweet, and the topping adds a nice crunch. Pour a glass of ice tea, grab a slice of tart… and head out to the […]

White Mountain Frosting Recipe

Easy and Fun Chocolate Bark Flag

July 3, 2013

Angry Baker Staff

kid Get the kids into the Kitchen with this fun and easy 4th of July Chocolate Bark Flag! Chocolate Bark Flag Recipe…..

White Mountain Frosting Recipe

How to Make Home Made Lemon Curd

June 4, 2013

Angry Baker Staff

Lemon Curd is easier to make than you might think. Since it’s soooo good, you might be making it all the time. I love to spread it on toast or cookies, but I also use it as a quick tart filling. And wouldn’t a jar of Lemon Curd make a fabulous hostess gift? Home Made […]

White Mountain Frosting Recipe

Tropical Bread Pudding

May 13, 2013

Angry Baker Staff

Bread Pudding is great on a lot of levels…. Mostly, it’s delicious…. sure, it’s old-fashioned, and the fabulous pastry chefs of Paris generally don’t bother with it (silly of them, if you ask me). But the taste is homey, comforting, warm, and uncomplicated. It’s also pretty versatile… If you have bread, eggs and milk you […]

White Mountain Frosting Recipe

Best Rhubarb Bread Recipe (with Streusel!)

March 20, 2013

Angry Baker Staff

Baking recipes

This really is the Best Rhubarb Bread Recipe... especially since it’s topped in Streusel, and it tastes like CAKE! You see spring means Rhubarb, and I love Rhubarb. I love the tart taste that Rhubarb has, I love the texture, and I love the pretty color. Rhubarb reminds me of my Oma (she let me […]

White Mountain Frosting Recipe

Ginger Apricot Sandwich Cookies

March 19, 2013

Angry Baker Staff

Once again, cookie jar is empty (I think elves come into my house on midnight raids), and I ask everyone in earshot…. “what kind of cookies should I make?” Oddly enough…. “anything without chocolate” was the response. (WHAT? Who are you people??) “something new” (HA! A challenge!) So I start digging through cookbooks (yes, I have […]

White Mountain Frosting Recipe

Raspberry Ripple Cake

March 6, 2013

Angry Baker Staff

It’s another gray day in the Bay Area, so I needed something bright to cheer me up. Raspberry Ripple Cake did the trick. It’s the perfect treat for a dreary afternoon. It’s a fairly simple Sour Cream cake, but it has layers (ripples) of tart Raspberry running through it. Since it uses frozen Raspberries, you […]

White Mountain Frosting Recipe

Peppermint Patty Brownies

February 13, 2013

Angry Baker Staff

I dropped off a pan of still-warm Peppermint Patty Brownies in the teacher’s lounge at school today. Turns out, teachers don’t like being called “guinea pigs”, they prefer the term “beta testers”. Sigh…(Like it makes a difference…) Especially when it comes to Brownies with Peppermint Patties baked inside them. Yup, rich gooey brownies covered in […]