Make Buttermilk Substitute Baking

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Don’t keep Buttermilk in your Refrigerator? I don’t either. You can easily make Buttermilk Substitute for Baking with things you probably have at home.

Make Buttermilk Substitute Baking

Total Time: 5 minutes

Yield: 1 cup Buttermilk

I don't keep buttermilk on hand, but a lot of recipes call for it as a baking ingredient.

This simple substitution works like a dream... even though it looks like a nightmare.

Ingredients

  • 1 Cup Milk (just regular old cow milk)
  • 1 tsp. Lemon Juice

Instructions

  • Add Lemon juice to milk
  • give it a quick stir.
  • Wait five minutes....
  • When it looks good and disgusting, you can use it for baking.
  • (Honest)

Notes

Go ahead and use your middle school math skills to double, triple or even half the recipe.

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http://angrybakery.com/buttermilk-substitution-how-to-make-buttermilk-for-baking/

When it looks good and disgusting, you can use it for baking.
(Honest)

Other Buttermilk Substitutes

Powdered buttermilk can be stored on your pantry shelf for a long time…

Saco Cultured Powdered Buttermilk Blend, 12-ounce CanSaco Cultured Powdered Buttermilk Blend, 12-ounce CanHoosier Hill Farm Buttermilk Powder, 1 PoundHoosier Hill Farm Buttermilk Powder, 1 PoundOne 24 oz (1 lb 8 oz) 680 g Sweet Cream Buttermilk PowderOne 24 oz (1 lb 8 oz) 680 g Sweet Cream Buttermilk Powder

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