1. Home
  2. Baking
  3. recipes
  4. Best Blueberry Muffins Streusel Topping
Best Blueberry Muffins Streusel Topping

Best Blueberry Muffins Streusel Topping

2
Jump to recipe
Print Friendly, PDF & Email

blueberry streusel muffins




Best Blueberry Muffins Streusel ToppingFeels like I’ve been baking more than usual lately… going through my flour, sugar, butter and eggs much faster than I usually do. Yet… it seems like everything is vanishing! Where does it go? OH! I know! into the BEST Blueberry Muffins & Streusel Topping EVER!

Of course, with the kids back in school, you’d think that food would stick around longer… but no. They eat breakfast, take stuff for lunch, add an extra after-school-before-practice snack, then add a few extras for their friends, and of course, they need a after-practice-dinner-is-a-whole-20-minutes-away snack to keep them from passing out from hunger.

It’s all good.

You know how sometimes you get into ruts or cycles? Well, this week I’m on a breakfast baking binge. It must be related to the kids going back to school. I feel that the good mother would have something besides cereal for them before they leave… but this mom can’t seem to get up early enough to make eggs or pancakes (besides… my people aren’t early risers, they are more “grab something as they run out the door types”… clearly, a family trait)… and it’s hard for the kids to juggle eggs and school books as they run for the bus.

And a muffin gives you that quick burst of energy without making you feel logey like a bag of chips. Better for soccer-volleyball-cross-country-hanging-on-street-corners practice….

ANYWAY…. Muffins… I love Blueberry Streusel Muffins.

Granted, they are at their delicious peak about 15 minutes after you pull them out of the oven… but… (we already talked about the early rising thing)…I find that I can easily make them the night before, and then (here’s the sneaky kicker) put them in a warm oven for a few minutes in the morning. Ahhhhh

House smells good, kids get nice warm Blueberry Streusel Muffins…. and we all get to sneak in that extra few minutes of sleep.

Perfect

 

Recipe

Make Your Muffins Look Perfect Every Time!

Use an ice cream scoop with a thumb release to put the perfect amount of muffin batter into the pans. If they are all the same size, baking will be even, and they will look great!

American Metalcraft (NSPDS24) 1-1/3 oz Stainless Steel Thumb DisherAmerican Metalcraft (NSPDS24) 1-1/3 oz Stainless Steel Thumb DisherOXO Good Grips Trigger Ice Cream ScoopOXO Good Grips Trigger Ice Cream Scoop

&

Blueberry Streusel Mini Muffins

These work as Mini Muffins… prepare as for regular… fill the mini muffin liners in mini muffin pans.

Bake 15 minutes.

Step By Step Instructions with Photos

 

Streusel

best blueberry muffins streusel topping

Looks like big Crumbs

                                                                                           

Mix Wet Into Dry

best blueberry muffins streusel topping

Don’t overmix

 

This is Perfect

best blueberry muffins streusel topping

 

Don’t Mix More Than This

Fold In Blueberries

best blueberry muffins streusel topping                                     

 

 

                                     Scoop Muffin Batter into the Muffin Cups

 

best blueberry muffins streusel topping                                                                   

don’t overfill… about 2/3 to 3/4 full

 

Crumble Streusel through Your Fist 

best blueberry muffins streusel topping

 

Should Have Big and Little Crumble

Yummm! Hot From The Oven

best blueberry muffins streusel topping

 

 

 

 Loaded with Blueberriesbest blueberry muffins streusel topping

Perfect for Bake Sales/ Potluck Breakfasts

Blueberry Streusel Muffins are a great take seller at Bake Sales… just wrap them up individually in plastic and tie with a bow.

They are also a terrific take along for a Potluck Breakfast. Load them into a basket lined with a pretty cloth or tea towel.

Then stand back and watch them disappear.




Comment(2)

  1. Great idea to make them the night before. We used to make muffins on the weekend, then freeze them and zap them in the microwave before going to work. That was back in the day of oat bran muffins. They weren’t as delicious as these sound!

  2. I am not a morning person so I can promise I would not get up and make these in the morning! I do think I will try the recipe though – perhaps I should make them as a mid-morning snack! Yes, that I can do. Great recipe – love the strudel on top

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *

Close
error: Content is protected !!